Iceland’s Hakarl (fermented shark meat) isn’t as hard to eat as it is to pronounce

The shark meat dries for three to four months before being consumed.

The greatest of the gross, the lowest of the lousy, is a food so vile its legend — not to mention its aroma — has reached every corner of the globe. It’s called hakarl. If you know Iceland, you know hakarl. You just didn’t know the name, nor can you pronounce. In Icelandic’s inane pronunciation guide, you say it HOW-kaht. That’s Icelandic for — wrap your mind around this — rotted shark. While talking to Icelanders around the country, they’ve all tried it. It’s an Icelandic holiday tradition, kind of like American fruitcake but much worse — if that’s possible.
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