My five best pizzerias in Rome: 72 Ore tops the list

72 Ore in the Don Bosco neighborhood levitates its down for 72 hours, nearly a day more than others.

In Rome, all the ingredients are fresh. The tomatoes taste like apples. The mozzarella has bite. The prosciutto is lean. Finish a pizza and the tin plate does not have a spot of grease. You could wash a doily on it. In Rome, pizza is almost like health food. So here are the five pizzerias I go when I get a craving, which hits only slightly less often than a heroin addict itches the inside of his arm. Keep in mind, some places are based on just one favorite pizza. I have gone to these many times and some dropped off the list and others were added. It’s kind of like a college football poll. Except my pizza poll is more important.
(To read more, click here.)

More