A Moveable Feast: Yucatan cuisine makes up for Cancun’s buffet of debauchery

About the only thing Mayan in Cancun is the occasional hotel maid. She must look at the Sigma Chi rush chairman stumbling around in a sombrero and wonder what has happened to her proud, 3,500-year-old culture.

Where she finds it is the same place I did: the dining table.

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