Porto Journal: Arriving to grilled meats wine and (erp!) 21% alcohol
SATURDAY, APRIL 28 The bells from the church seemingly in the next room have chimed nine times, 10 times, 11 times. It’s probably time to get up. The combination of 18 hours travel time and a wild Friday night in Porto hit me like a giant sand bag. I’m partially hung over, completely underestimating the […]