Andy Luotto: American-Italian chef is Superman in kitchen
Andy Luotto has been a little bit of everything since he left his home in Brooklyn to be with his father in Italy at 14. Actor. Author. Singer. Comedian. Scuba diver. But more than anything he is a chef. He has owned four restaurants and was an executive chef at a five-star restaurant in Venice. He sat down with me for an interview before he did a cooking demonstration at Rome’s Osteria Il Matto.