Asturian cuisine: Spanish comfort food hits sweet spot with beans and sausage but cider hits a sour note
When you think of Spanish cuisine, you think of tapas. It’s the fun, social way to eat., Go tapas bar hopping and fill up on little plates of local delicacies. In the Northern Spain region of Asturias, nothing is small. Asturian cuisine is hearty, big and flavorful. Sausage. Beans. Soups. Seafood. We spent four days gorging on Spain’s most underrated cuisine. But you can have its sidra.