John Henderson's Travel Adventures in Rome and Beyond

June 19, 2026

Writing on the road: Your journal writing will improve if you follow these tips

Do you keep a journal when you travel? If you don’t, you should. If you do but find it difficult? Too overwhelming? Too much to capture? Calm down. We’re here to help. London-based travel writer James Merritt, this week’s guest blogger, offers some advice and handy tips for your next vacation.

June 16, 2026

Auschwitz: Interview with a tour guide of “The Most Terrifying Place on Earth”

Touring the Auschwitz Concentration Camp is heavy enough as a visitor. Imagine guiding that tour for 16 years. I interviewed my tour guide after a riveting tour of what has been called the Most Terrifying Place on Earth. Her comments opened even more doors than the well-preserved camp had open.

June 12, 2026

Essential travel tips for exploring Europe like a local

If you ever felt like you stood out in a crowd while traveling in Europe, it’s probably because you dress like an American, talk like an American and eat like an American. Guest blogger Cynthia Madison offers some helpful tips on how to fit in during your next trip to Europe.

June 9, 2026

Krakow: Outshining Poland’s capital after a century of horror

Old Eastern Bloc capitals dusted themselves off and cleaned up after communism fell and they are some of my favorite cities in the world to visit. But Krakow, Poland, is one of the few cities in Europe that is prettier and more cultured than its capital. It has beautiful squares, hip neighborhoods and a castle overlooking it all. In the background, however, is the horrid history of the Holocaust. We spent four days there last week and came back with this report.

June 2, 2026

Barolo and global warming: It’s bringing my favorite wine to the table faster but purists may balk

Michele Adriano lovingly looks at her Barolo wine at the Go Wine event in Rome.

Anyone who follows my blog knows that I love Barolo wine as much as Italy itself. But I’ve always worried about the effects of global warming. After all, it forces winemakers to harvest grapes faster. However, I attended a recent Barolo wine tasting event in Rome and winemakers say global warming is actually making Barolo ready to drink faster. That’s good for me, but not necessarily good for purists.

May 26, 2026

Lampedusa immigration: Red Cross comes to rescue after the most dangerous migrant passage on Earth

The little Italian isle of Lampedusa has been making international headlines for taking in boatloads of migrants. The numbers reached epic proportions in the 2010s but in 2023 the Red Cross built a facility to process those who survived the Mediterranean crossing. During our visit to Lampedusa this month, we stayed 100 meters from the pier where the migrants land and I interviewed the facility’s director.

May 22, 2026

Electric bikes: The best places in U.S. to explore

Electric bikes have become a huge craze in the world, especially in the U.S. where cities are striving to become more environmentally friendly. Boulder, Colo.-based cycling enthusiast James Carter writes a guest blog listing all the great places in the U.S. to explore on an e-bike.

May 19, 2026

Lampedusa: It’s more than migrants’ “Gateway to Europe”

My Travelers’ Century Club held its latest meeting in the tiny Italian island of Lampedusa. It’s not my favorite place in Italy. I visited in 2002 and hated it. But I went in August, the height of the heat and tourist season. This time I went two weeks ago and besides the colder weather, I didn’t like it much better. Still, it has more than just news about immigrants’ gateway to Europe.

May 15, 2026

Travel and sport: How the two passions go hand in hand

young bearded man traveling on bicycle at sunset sea

One of the best ways to peek inside a culture is through sports. You can attend a local sports event, such as a pro soccer or rugby match, or you can cycle your way around an area instead of taking local transport. Guest blogger Eliza Medley explains why combing sports with travel adds to the travel experience.

May 12, 2026

Tramezzino: Italy’s famous sandwich is 100 years old this year and I visited its birthplace in Turin

mulafsanotorino05©marinapascucci_aprile2026

One hundred years ago, a woman from Turin and her husband took a toaster from their years in Detroit and made a sandwich out of spongy bread and a variety of fillings. It was called a tramezzino and the square, little sandwich has been a constant presence in Italian bars and aperitivos ever since. Two weeks ago I visited the cafe in Turin where it was invented and got the whole history. I also tried a couple, and they were even better than the ones I regularly eat at my corner bar in Rome.

May 5, 2026

Turin: Italy’s “most underrated city” is still punching above its weight

We came to Italy’s “Most Underrated City” to celebrate our 11-year anniversary. It’s a city in which we’re both familiar but it never disappoints. It has some of Italy’s most beautiful piazzas, long portico-covered walkways, beautiful parks and the best chocolate and wine in the country. We also hit it during its annual May Day parade which held up Turin’s history-long tradition of resistance.

April 28, 2026

Mussolini at the table: On the anniversary of his death, I look at a restaurant-museum honoring his name

On my way back from assignment in Fiuggi Sunday, my two friends and I stopped at a restaurant in the town of Artena. Il Federale is a “restaurant-museum” honoring Benito Mussolini. Hundreds of photos of him adorn the wall. So do fascist signs. A mannequin wears an old Italy fascist flag and Mussolini’s beret. I wasn’t going to write about it until I looked him up. Today is the anniversary of his death. He died April 28, 1945.

1 2 3 4 ›»