Tramezzino: Italy’s famous sandwich is 100 years old this year and I visited its birthplace in Turin
One hundred years ago, a woman from Turin and her husband took a toaster from their years in Detroit and made a sandwich out of spongy bread and a variety of fillings. It was called a tramezzino and the square, little sandwich has been a constant presence in Italian bars and aperitivos ever since. Two weeks ago I visited the cafe in Turin where it was invented and got the whole history. I also tried a couple, and they were even better than the ones I regularly eat at my corner bar in Rome.
