Barolo and global warming: It’s bringing my favorite wine to the table faster but purists may balk
Anyone who follows my blog knows that I love Barolo wine as much as Italy itself. But I’ve always worried about the effects of global warming. After all, it forces winemakers to harvest grapes faster. However, I attended a recent Barolo wine tasting event in Rome and winemakers say global warming is actually making Barolo ready to drink faster. That’s good for me, but not necessarily good for purists.
