Oslo in July: Gay times where the sun never sets on freedom

Oslo Pride's Gay Pride parade attracted 40,000 marchers and 200,000 spectators. Photo by Marina Pascucci

Oslo Pride’s Gay Pride parade attracted 40,000 marchers and 200,000 spectators. Photo by Marina Pascucci


OSLO — The two couples in matching black-leather police uniforms, complete with vests and leather caps, walked hand in hand in front of us, none of them planning to arrest anyone. A man with a hairy chest and heels that would break a gymnast’s ankle talked with three stunning blonde women. My girlfriend, Marina, wondered where he bought his shoes.

From San Diego to Sydney, Gay Pride weekends are lavish, outlandish affairs that are as much shock value as celebration. But the 10-day Gay Pride in Oslo adds a different element. The public acceptance mirrors the tolerance of one of the planet’s most open societies, one that even surprises my knee-jerk liberal mores.

It wasn’t just gays celebrating. It was moms, dads, children, straight couples, teens. I looked up at the Royal Palace just to see if Norway’s red, blue and white flag had been replaced by rainbow colors.

Photos by Marina Pascucci

Photos by Marina Pascucci


For my latest gift in Marina’s endless birthday celebration, I took her to Oslo for a long weekend. As I’ve written before, July is the worst month of the year, one when travel should be avoided like burning gas stations. But Scandinavia is one of the few places in the world worth visiting in July. The entire weekend was in the low 70s, dry with brilliant sunshine in a turquoise sky seemingly never touched by pollution.
Oslo was nearly void of traffic despite one of the busiest weekends of the year. Photo by Marina Pascucci

Oslo was nearly void of traffic despite one of the busiest weekends of the year. Photo by Marina Pascucci


Despite being the peak of its tourism season, an Oslo Pride celebration that attracted 200,000 spectators to its parade and immigration that made it Europe’s fastest growing city in the early 2000s, Oslo’s traffic was nil. We could jaywalk unimpeded. The noise level reminded me of small towns in Kansas.

Among international travel insiders, Oslo has become notoriously hip. Its restaurant scene has exploded onto the Michelin list. Microbrews have provided an endless nightlife — and not just because being at the 60th parallel gave us sunlight until 1 a.m.

The Nobel Peace Prize is awarded here with a beautiful museum honoring all the winners. Given the saber rattling by our infantile president who’s always waving his other rattle, its presence looms even larger. Speaking of hated world leaders, an Oslo store even features anti-Trump refrigerator magnets.

This was a gift to Marina but I had to admit. Oslo is in my wheelhouse.

Photo by Marina Pascucci

Photo by Marina Pascucci


I always viewed Gay Pride parades with hidden nausea. I find men in drag repulsive, even if they are in the minority. Denver’s Gay Pride parade marched by my newspaper office downtown. I barely went to the window. In Key West, I stayed indoors. I accept gays as equals. I’m all for gay marriage. I’ve worked for gays. I’ve competed against gays. I’ve had gay friends. I just don’t want to look at men in women’s clothes.

But what impressed me about Oslo was the reaction. We woke on a Saturday morning and walked along Karl Johans gate, the long walking mall lined with pulsating bars and restaurants. TGI Fridays emblazoned its name on a rainbow flag. Outside the Hard Rock Cafe was a rainbow balloon over a rainbow sign reading “HAPPY PRIDE.” Written on the green facade was “LOVE ALL SERVE ALL.”

As the beginning of the parade approached, I saw couples with children waiting along the street all holding rainbow flags. Young male and female lovers walking arm in arm engaged in conversation with groups of gays in matching outfits. Beautiful women who looked like ski pants models chatted with women who looked like men. For American gays appalled by Trump’s attempt to ban transgenders from the military and appoint people with a history of anti-LGBT stances, Oslo must be heaven, with a rainbow constantly overhead.

Then again, this is Scandinavia. Last year I went to Iceland, a country with only 300,000 people. About 50,000 go to the Gay Pride parade every year. Do the math.

One of the gay-friendly pieces of art on display in the weekend's art exhibit.

One of the gay-friendly pieces of art on display in the weekend’s art exhibit.


For our first meal we went to Fishtirik, a fish market restaurant where you can buy a whole fish to take home or eat a fish burger at high wooden tables. It was in a large square that had converted a building into a gay-friendly art museum. Featured are two women made up of what looked like papier-mache magazine ads engaging in oral sex in a chair. Over dinner next door we chatted with a young couple about the gays taking over the city for a weekend.

“We’re very accepting,” the man said. “Most of Europe is.”

Prime minister Erna Solberg opened her official residence to celebrate Oslo Pride and lambasted 20 percent of the men in a recent survey saying they were uncomfortable standing next to a gay person.

“We can’t have that,” she said, “so we still have a ways to go in this country.”

Like me, the only people most Norwegians aren’t tolerant of are people who aren’t tolerant. Across the street from the National Gallery is Tronsmo, a tremendous English- and Norwegian-language bookstore featuring Norway’s trendy internationally renowned authors. Near the register stands a bank of refrigerator magnets, one featuring a long-haired orange guinea pig with the words, “DONALD TRUMP’S HAIR FINALLY RUNS OFF TO SEEK A BETTER LIFE.” Another showed a flower and read, “TRUMP IS NOT HEALTHY FOR CHILDREN AND OTHER LIVING THINGS.” In the spirit of the weekend, one pictured a kitten screaming, his mouth and eyes wide open, under the line, “LESBIANS EAT WHAT?!”

That’s not all the bad Trump news for those pandering lap dogs at Fox News. I have more: Shocking as it may be to Trumpettes, Oslo has not set aside a space in its Nobel museum for Trump. Instead, the Nobels Fredssenter on the clean, pretty harbor celebrates all the winners with real accomplishments such as defeating apartheid (Nelson Mandela), banning anti-personnel mines (Jody Williams) and creating a new climate of international relations with the Muslim world (Barack Obama).

Turns out for Trump, shaking Kim Jong-un’s hand in Singapore didn’t quite qualify him.

The Barack Obama display at the Nobel Fredssenter. Photo by Marina Pascucci

The Barack Obama display at the Nobel Fredssenter. Photo by Marina Pascucci


It’s a beautiful museum with each winner featured next to a long description of the accomplishments that got them there. As I walked slowly through this remarkable hall of peace, the loudspeaker issued quotes from the winners, ranging from Martin Luther King to Jimmy Carter.

When I walked out in late afternoon, the brilliant sunshine blinded me. In the summer, Oslo shines like a crown jewel. The colors are as brilliant as in its art galleries. The blues of the harbor. The greens of its lawns. The yellows and pinks and greens of its pastel-colored buildings. The silvers of its glistening harbor-side, glass-walled Opera House. I’ve been here in the winter and in snow it doesn’t lose any luster. It just loses light.

Oslo is experiencing a record heat wave this summer but it was in the comfy 70s during our weekend. Photo by Marina Pascucci

Oslo is experiencing a record heat wave this summer but it was in the comfy 70s during our weekend. Photo by Marina Pascucci


(Bonus bad news for the Trump Administration: Contrary to Trump’s neanderthal mindset, Norway is experiencing a record heat wave and Norwegian officials are blaming global warming. Norway had its hottest May in 100 years, hitting 33 degrees (91 fahrenheit), including 20 (72) at the Arctic Circle. Some weather forecasters say Norway could someday hit 40 (104). On our weekend it never topped the high 70s, but I never once wore a coat.)
The Oslo Opera House was built in 2007 for 500 million euros. Photo by Marina Pascucci

The Oslo Opera House was built in 2007 for 500 million euros. Photo by Marina Pascucci


With its endless summer days and long winter nights, Oslo is the perfect place for indoor and outdoor art galleries. As an art maven attracted to anything odd after four years of Rome’s staid religious art, I found the weirdest art display in the world in a western Oslo residential neighborhood called Frogner. Home to the most expensive real estate in the city, where each home looks like a summer palace, Frogner is also home to Vigelandsanlegget. As impossible to miss as it is to pronounce, Vigelandsanlegget is the largest sculpture park in the world. The 80-acre park features 200 sculptures, all done by one Gustav Vigeland, Norway’s cherished sculptor who chipped away at granite, bronze and iron in this ‘hood back in the 1930s.
Marina and I at the Wheel of Life.

Marina and I at the Wheel of Life.


They were all placed on a huge green expanse featuring a man-made lake, bridges and countless fountains. Attracted to anything free in Oslo after crippling daily costs, we entered from the north end, opposite the grand entrance in the south. Greeting us was The Wheel of Life, a block of granite topped by a circle of entwined humans meant to symbolize, as one description put it, the “never-ending momentum where we both push eternally forward and cling to each other in support.”

It mirrored the park’s theme which spoke to Vigeland’s — and Norway’s — quest for peace, harmony and respect for our fellow man. Statues were everywhere. Each one stranger than the next. A woman seemingly suspended, diving through a cluster of trees. The 14-meter Monolith, a giant granite tower made up entirely of sinuously naked men and women. Little Angry Boy, a solitary, fat child in the midst of a full-force tantrum. A man and woman entwined in what could be bipedal intercourse or domestic assault, depending on your mood while viewing it. A naked man holding a naked baby with his outstretched arms, leaving unanswered the question of whether he’s saving the child or throwing him into a ravine.

The Monolith. Photo by Marina Pascucci

The Monolith. Photo by Marina Pascucci

Gustav Vigeland tried to promote the goodness of mankind.

Gustav Vigeland tried to promote the goodness of mankind.


As we strolled through the park, a rock group performed a concert on a big stage in front of an entire fleet of old American automobile classics. Couples, both gay and straight, sunbathed by the lake. Near the entrance, a granite and wrought-iron gate with beautiful curved railings, a young man in a green helmet pogo sticked his way out the park. The whole experience was entirely weird. The only things normal were the massive throngs of snap-happy Asian tourists and the fat American with the New York Giants shirt and Yankees cap drinking a beer at the larcenously priced snack bar.
Me and The Scream.

Me and The Scream.


Oslo is also home to arguably the most famous painting in the world not called Mona Lisa. The Scream, Edvard Munch’s 1893 tribute to human dread, is in the Nasjonalgalleriet, the national gallery. It has become the subject of countless Facebook postings for anyone dreading a job review or reviewing their latest Internet date. Munch, one of the pioneers of Early Modernism, worked out of Oslo and Berlin and was fascinated by anxiety in the late 19th century when Oslo started urbanizing and life became brutally hard for families. In The Scream he painted a light bulb-headed unisex figure with his head in his hands, his mouth and eyes wide open in panic mode under a blood-red sky. Later in his career his works became more friendly and peaceful. But it’s clear what his message was and still is, considering the current state of the world.

Mankind is fucked.

Speaking of which, in Oslo, so is your wallet. The prices here are as high as the summer sky. It’s like the whole city is Rodeo Drive. They are insulting. And they’re relentless. Just like in Iceland, every time I paid for something I felt like bending over. Every bill in Oslo should come with lubricant.

At simple Fishtirik my salmon burger was $22. A glass of Spanish wine was $14. At Kafe Celcius, on a picturesque square near the harbor, a piece of salmon was $30. I wondered what it would cost if we actually had table service and didn’t have to order at the bar. At Vigelandsanlegget, a bottle of water was $4. Using the public bathroom cost $2.

Me trying to find an affordable beer at The Scotsman. Photo by Marina Pascucci

Me trying to find an affordable beer at The Scotsman. Photo by Marina Pascucci


Beer, which is experiencing record sales during Norway’s heat wave, averaged about $12. At the Scotsman, my hangout for World Cup games, one craft beer cost 298 kroner. That’s $37 a glass. I asked the woman bartender simply, “How?”

“I believe they have beer that expensive in the States,” she said.

“No, they don’t,” I replied.

“You don’t have to buy that one, sir.”

“I won’t.”

How do men date in Scandinavia? I remember interviewing four men in a Reykjavik bar and asking them, “With fish costing $35 and beer $13, cocktails $20, how can you take out a woman?”

They all raised their glasses and with big smiles said simultaneously, “We don’t!”

Salmon at Kafe Celcius

Salmon at Kafe Celcius

Verdens Best at Cafe Cathedral. Photo by Marina Pascucci

Verdens Best at Cafe Cathedral. Photo by Marina Pascucci


At least Oslo’s food is good. The salmon is fresh and is caught a short boat ride from your table. Cafe Cathedral’s Verdens Best (World’s Best), Norway’s national dessert made up of sponge cake, almonds and heavy cream, was one of the best treats I’ve had in Europe. Our breakfast buffet at the First Hotel Millennium in the center featured everything from smoked salmon to lean Norwegian sausage. The chevre salad at Jensens Bofhus near the Parliament rivaled any I’ve had in France.

As one right-wing columnist at my old Denver Post wrote about Pres. Bush’s reluctance to nationalize healthcare, “Utopia ain’t cheap, folks.” It applies better to Norway than the U.S. Oslo is not a cheap getaway. I don’t remember seeing any budget travel backpackers. But there’s a price to pay to visit a society so open, happy, healthy, peaceful and friendly. And the best part about Oslo’s best qualities?

They’re all free.

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Hiking the Caucasus: Georgia’s white mountain wall an unbeaten path into snowy heaven

Mt. Kazbek (elevation 5,033 meters) hovers over Holy Trinity Church and the town of Kazbegi.

Mt. Kazbek (elevation 5,033 meters) hovers over Holy Trinity Church and the town of Kazbegi.


MESTIA, Republic of Georgia — Flying isn’t fun anymore. Security takes longer than some Netflix series. The shrinking seats are comfortable only for gymnasts. Nothing on board is free except for the anguish hoping the bag you paid $50 to check actually arrives when you do.

Then there are the flights that make you never want to come down.

From the time we took off to the time we landed, the mountains stretched like a white-frosted layer cake. For 50 minutes I got an up-close-and-personal look at real-life topography. I had to peer up from under the airplane wing to see the tops of the mountains they were so tall. The snow piled high on the jagged peaks, cascading down until melting into green forests spliced by long, silvery creeks.

In a short time I’d be walking into the heart of those mountains.

View from the airplane of the Caucasus on flight to Mestia.

View from the airplane of the Caucasus on flight to Mestia.


Except for a special Nepal Airlines flight that took me past the peak of Mt. Everest in 1987, no flight in my life matched the regularly scheduled Vanilla Sky journey from Tbilisi to Mestia, into the heart of the Great Caucasus mountains. On a planet with the Himalayas, Andes and Alps, the Caucasus don’t get much hype, like the Republic of Georgia in which it sits. But they have many unbeaten paths worth beating.

The Caucasus, which stretch 1,200 kilometers from the Caspian Sea in the east to the Black Sea in the west, separate Georgia from old mother Russia like a long line of security sentries. Conflicts between the two countries, as recently as 2008, left Georgia with bad public relations and the crude hiking trails void of the parades that stamp through the Alps, Himalayas and Rockies.

But oh, look what they’re missing.

“I’ve never seen these mountains this clear.”

The voice came from the seat behind me, from the man who put Georgia hiking, literally on a map. Many maps, as it turns out. I believe man determines his own fate but sometimes luck just falls upon people, like a travel writer venturing into a land he knows little about. I happened to be sitting one row in front of one Peter Nasmyth. He’s an Englishman who is the godfather of Georgia hiking. He wrote two editions of “Walking in the Caucasus: Georgia,” the first and, apparently, only hiking guide to the country.

A village in a valley at the foot of the Caucasus.

A village in a valley at the foot of the Caucasus.


Nasmyth has bounced between London and Georgia for the last 30 years, first arriving when it was under the oppressive yoke of communism, when protests in the capital of Tbilisi were handled with a swift stroke of the Soviet sword. He sought peace in the Georgian countryside and over the years bushwhacked and tramped all over the country. I found his excellent book, complete with color photos and detailed maps of 53 hikes, in his equally lovely Tbilisi English-language bookshop, Prospero’s Books.

Short, chunky and balding, Nasmyth doesn’t look like your prototype hiking guide, a stereotype he quickly dashed with “People often think they’re fit because they do three sessions a week in the gym, but I often find reality very different.”

We got on well. He worked as a journalist for many years and views Georgia not through the prism of a PR man trying to protect his adopted country but as a crusty insider who can carve up the country with his tongue when needed. If I could’ve picked the perfect source to land on the same plane, it would be him.

The weather was spectacular. It was high 60s, dry and clear. My plan to kick back and re-charge the first day went south with Nasmyth’s rising enthusiasm.

Peter Nasmyth wrote the book "Walking in the Caucasus: Georgia."

Peter Nasmyth wrote the book “Walking in the Caucasus: Georgia.”


“I have to take advantage of this great weather,” he said as the plane maneuvered into the narrow valley that held Mestia’s tiny airstrip.

He kindly agreed to let me tag along and after checking into the charming Roza’s Guest House on the edge of town, I met Nasmyth at Leila’s, Mestia’s legendary restaurant/bar/dancehall/town pulse in the leafy piazza. It was nearing 1 p.m. and we didn’t have time for one of his legendary hikes so we did a short recon mission toward what is called the TV Tower.

We saw it on the flight in. On a high green plateau, covered in forest and topped by a chairlift, was a long green clearing that led to a high TV tower at the end of the plateau. We walked through Mestia and past these large stone towers that dotted the entire town like giant matchsticks. Mestia is the capital of the Svenati region, home of the Svans, a Georgian ethnic group once famous for their blood feuds. These 175 towers, known as koshkebi, were built between the 9th and 13th centuries to house the Svans in case of foreign attack. The Svenati was never conquered, maybe not so much because of the koshkebi but because Mestia is so damn hard to reach.

A Svan on the road to the TV tower above Mestia.

A Svan on the road to the TV tower above Mestia.


This is home to the Greater Caucasus, the highest section of a range with six mountains topping 5,000 meters. In fact, 40 percent of Georgia is over 900 meters, making Georgia one of the few countries in the world comfortable to travel in July.

As we reached the edge of town, we turned onto a narrow paved road that snaked up the mountain to the ski lift.

“Two and a half years ago, there was no road here,” Nasmyth said. “In the ‘90s there were no tourists. You’d hike three hours and suddenly you’d come to a shelter. The Soviets tried hiking across the Caucasus when there were no borders.”

Walking with Nasmyth was like walking with Lewis or Clark along the Oregon Trail. He knew every trail in Svenati and knew there were so many other trails to uncover.

“I wasn’t the first person to hike here,” he said, “but it feels like it.”

He talked about how his ventures into the wild flabbergasted his Georgian friends, who, like New Yorkers and the Empire State Building, never bothered to enjoy their mountains. “They’d ask me, ‘Why walk when you can drive?’” he said.

Nasmyth doesn’t just hike the Caucasus. He records them. No flower was too small to photograph, no trail to hidden to explore. His book has some shocking statistics. In a country the size of Ireland:

* Georgia has 2,000 glaciers.

* It has 4,000-4,500 species of vascular plants, or plants that contain minerals and water. Fifteen percent are endemic to the Caucasus.

* Until the Soviets invaded in 1921, more than 50 percent of Georgia’s population lived in the mountains.

* Even with so much land at elevation, its sea coasts, subtropical wetlands, semi-desert and volcanic plateaus landed Georgia on list of the world’s top 12 most diverse landscapes.

Like myself, Nasmyth has hiked all over the world, most notably the Himalayas and the Alps. But he keeps returning to Georgia, not just because there are enough uncharted trails to write more books but for the sheer solitude of it. I can confirm.

In five days hiking, I never saw more than 10 other hikers on a trail.

“I prefer it here because there is less people,” he said. “It’s difficult. It’s hard. There are big walks of 1,000 meters in elevation. Serious landscapes and a bridge won’t be there when it was before. There are times I’ve waded across rivers.”

As we climbed in elevation, with each turn of the road we saw a new, better view of the Caucasus on the other side of Mestia. We saw few cars and only two other hikers, both coming down. With each turn in the road we got a higher view of the long landscape of snow-covered peaks. It became a bit overcast and clouds had covered Mt. Ushba, one of the highest peaks at 4,710 meters, but it was still a magnificent scene, standing on a road and seeing all this snow high above you in June.

Nasmyth, after all these years, has yet to be jaded. He stood on the road, opened his arms wide to the scenery and said, “Even this simple hike, this is gorgeous!”

I asked him how he would describe hiking in Georgia.

“It’s like a beautiful woman who walks past and she keeps walking past,” he said.

I love interviewing the English. They all sound as if they just emerged from an MBA in English literature. I’m not into plants much, but after stopping and sniffing a bright yellow azalea and a bright magenta marsh orchid, I could see why Nasmyth spent so much time photographing flowers.

“It’s like walking into a perfumery,” he said.

The hike wasn’t terribly steep but, as I would find in Georgia, it was relentless. It never leveled. I’m fit for a 62-year-old. I go to the gym regularly. Nasmyth was a damn mountain goat. If he didn’t stop to photograph flowers, he would’ve left me in the concrete a long time ago.

He guides many hikes and privately chuckles when he hears about travelers who train by walking around their towns.

“You have to hike uphill,” he snapped. “Along flat, it’s crap.”

We reached one stop on the chairlift and decided to turn back, saving the rest for the next day. Two slacker dudes in hoodies listening to rock music that could be heard in Russia put me on a chair and sent me down about 400 meters. Peter, meanwhile, hiked through head-high brush under the lift to get back into town. This guy was out there.

khikhlinko

khikhlinko


The next day we met at Leila’s where I dug into khikhlinko, a Svan dish made from bread fried in scrambled eggs that could get you to the top of any mountain in the Caucasus. I wondered why cafes near American ski resorts haven’t picked up the recipe.

Nasmyth and I gave ourselves a break and met at the base of the ski lift to take it up past where we hiked the day before. We were met by a group of middle-aged Latvians. It was by far the biggest group I’d see all week. And few of the hikers I met were Georgian.

“Georgia is just discovering that just as many people come here during hiking season as ski season,” Nasmyth said. “They think it’s so strange. I don’t mind. I’m the best promotion Georgia ever had for hiking. My book sells much better outside Georgia than inside Georgia.”

Georgia tourism is booming and people from all over the world come for its wine, as I wrote two weeks ago and food. So did I. But the hiking lags behind, both in promotion and assistance. Until 2 ½ years ago, the chairlift only worked in winter. The signage on the trails ranges between non-existent and Wherethehelldowego? Nasmyth has a Norwegian friend living in the mountains and is constantly out on the trail working on the markings.

“There are good markings, but they can’t maintain it,” Nasmyth said.

Fortunately for the directionally challenged hiker, such as myself who could get lost in an elevator, many hikes in Georgia are straight up and straight down. Some trails don’t have a lot of options.

The view from the restaurant atop the chairlift.

The view from the restaurant atop the chairlift.


The TV Tower hike, however, is easy with the chair lift. It dropped us off at a cafe with an incredible panoramic view of snow-capped mountains. Huge jagged mountains to our right; emerald green meadows leading to another string of mountains to our left. In breaks in the trees fell little waterfalls. It was absolutely breathtaking and we hadn’t taken our first step.

The only sounds we heard, unfortunately, was the strains of rock music played by slacker dudes below.

The hike, past ruins of a discarded Soviet-era chairlift, is easy with little altitude gain but the views improved as we walked. To our left, the clouds had parted to get a good view of Ushba, its peak of 4,710 meters. Down below to our right stood a little village so far down its buildings looked like pinpricks dotting a meadow.

“At the bottom of Annapurna (in Nepal) there’s a village called Dhampus,” Nasmyth said. “It’s comparable. Only the view in the Himalayas is like this.”

A woman sits near the TV tower above Mestia.

A woman sits near the TV tower above Mestia.


The TV tower hovering over the edge of the plateau is a good place to rest with views of Mestia to our left, the other village to our right and mountains bordering it all. It was like being inside a giant snow globe.

As I was getting up to return, Nasmyth made a disturbing sound. “Hmmm,” he said, like a guy who was considering something crazy. “I wonder how we could get down there.”

He pointed 1,000 meters below. A trail, as thin as a knife carving, led from the bottom of our plateau to a seemingly endless forest. I saw no trail down. He tried cutting through brush down the hill. He quickly came back.

“It’s a fake path,” he said. “If I slip, it’s a sheer drop all the way down.”

“OK,” I said, quietly relieved. “Too bad. Let’s go.”

“Wait. I see another path.”

He inched his way down about 15 meters while I sat looking at the view, wondering how good a beer at Leila’s would be.

“IT’S GOOD!” he yelled. “COME ON DOWN!”

I gingerly inched my way down about 50 feet of mud where I saw Nasmyth pointing down, straight down, into what seemed virgin jungle, the kind of landscape you see in science fiction movies about monsters eating children.

“See that trail there?” he pointed way below to the meadow. “If we can get down, we can get to that path, into the forest and to a village.”

Funny, I saw a path going into the forest but not out. I saw no path down where we stood. Knowing I had to write a travel article for mainstream readers, I decided a beer sounded better than scribbling my obituary as I’m lost forever.

Later that night, as I watched a Svan dance team swirl like dervishes at Leila’s, I saw Nasmyth. He said it took him eight hours from the time I left him to get down, into the forest, out of the forest, into a village and back to Mestia.

My hikes weren’t nearly that insane. Here are summaries of the three other hikes I took, all highly recommended, two of which require a good amount of fitness — and all requiring a damn good camera.

A hiker rests high above the town of Mestia.

A hiker rests high above the town of Mestia.


THE CROSS PEAK

Above the town of Mestia, on a high peak behind my guesthouse, rests a legendary cross. It’s 900 meters above the town and is the quintessential hike for anyone who visits Svaneti. You can see the cross from all over town and the peak is so high the cross looks like something that hangs from a necklace. In reality, it’s nearly 20 feet tall.

The signage for this hike is awful, which is why I spent 30 minutes with Nasmyth on my cell phone in a complete frenzy trying to find the trailhead. It’s a simple small road off the main drag and leads up — again, STRAIGHT up — under a stone arch and up a stone path. Not that this was rural, but I passed a cow resting next to someone’s home.

I continued up a gravel path where another unmarked fork led to one more phone call to Nasmyth, showing remarkable patience by not telling me to jump off a cliff and hanging up. Avoiding a shorter, but much steeper, path I veered right. What the path lost in grade it gained in views. A huge forest leading to distant mountains covered in snow dominated the horizon. Wildflowers of pink and yellow in fields of green. The only humanity I saw were two farmers tending to their horses.

A paraglider flies above Cross Peak.

A paraglider flies above Cross Peak.


It’s very steep, maybe a 20-degree grade. Leaving at 9 a.m. it was only about 70 degrees, yet sweat poured off my brow. I stopped every 50 or 100 meters to catch my breath. My words from my tape recorder come in heavy heaves.

But like most hikes, views give you energy and the Caucasus is one long adrenaline injection. At one point the trail breaks off about 15 feet around a tree. It stops there, offering a fantastic perch of Mestia, snow-capped peaks in the background. I bathed myself in a cool breeze. I heard the birds chirping. I kicked myself for not bringing a cooler full of beer. To hell with the cross. This was the highlight of the hike.

I was so wrong.

About a third of the way up, the path turns onto a service road from which you get your first glimpse of the cross since you left town. It’s still not that big, meaning I had a ways to go. But as the road started evening out, I came to a bend where I saw the massive white pyramid of snow-covered, 4,858-meter Mt. Tetnuldi towering above the trees, the cross, me, Mestia. It was absolutely mesmerizing.

Atop Cross Peak

Atop Cross Peak


Then came a series of switchbacks, slowly inching my way up the cross and with each turn I saw a better view of the mountains. At 11:15 a.m., after two hours and 15 minutes, I arrived at the cross, sitting atop a huge flat grassy viewpoint, complete with a covered wooden platform for even better views. Some Asians, who’d taken buses up the service road, were paragliding all around me.

I couldn’t stop looking down, through the forest I just ascended into the meadows, the town of Mestia and the series of glaciers knifing through the giant snow-covered mountains. Behind me, with Ushda peeking through the occasional clouds, stood a little shelter hut that looked so small and insignificant in front of Ushda it could’ve been a matchbox.

A hut is dwarfed by Mt. Ushba (4,710 meters).

A hut is dwarfed by Mt. Ushba (4,710 meters).


After a quick picnic lunch, I continued toward the hut until the path ended but not before I photographed it with Ushda in the background. I celebrated with a toast of fresh, ice-cold water that came straight from the mountains through a pipe near the trail. Who needed beer?

I had the freshest, tastiest, most refreshing water of my life.

The Truso Valley is along the Georgian Military Highway and home to many Georgian Orthodox churches.

The Truso Valley is along the Georgian Military Highway and home to many Georgian Orthodox churches.


TRUSO VALLEY

The town of Kazbegi is 150 kilometers and three hours directly north of Tbilisi. If you miss your marshrutka stop, you’ll be in Russia. Kazbegi is Georgia’s poster girl. Every publicity shot you see shows this pleasant town in a valley under towering, majestic 5,033-meter Mt. Kazbek with Tsminda Sameba (Holy Trinity) church, looking so minuscule, on a hill in front of it 900 meters above Kazbegi.

To reach Kazbegi, I went to one of Tbilisi’s six marshrutka stations, known as moedani. They are Georgia’s equivalent of Times Square during a tsunami. It’s absolute chaos. I had to weave through a frantic, loud, crowded public market selling everything from cheap toys to industrial ice cream to find a row of marshrutky, a Georgian minivan, none of which had signs indicating destinations. I said, “Kazbegi” and an old man directed me to the back of a marshrutka where we waited 30 minutes to fill up its 22 seats and leave. It took an hour. Then again, the total ride cost all of 3 euros.

An abandoned Ossetian village in the Truso Valley.

An abandoned Ossetian village in the Truso Valley.


With Georgian pop music playing on the loudspeaker, we proceeded north on a beautiful journey. We passed long streams of water pouring down from mountains, green hills speckled with chalet-type hotels and restaurants, freshly planted trees protected by barriers. Near the town of Nadibani, a guy on horseback herded sheep in the thousands up the road, blocking our path. Two shepherds with curved canes plodded the sheep along while our driver patiently inched forward. Just another day in the Georgian countryside.

We soon approached the mountain range with snow packed on the side of the road. When we arrived in Kazbegi, I cursed myself for leaving my stocking cap at home in Rome, trying to lighten my backpack. Kazbegi was freezing. Forecasts called for the temperatures in the 30s. I bought a stocking cap at a souvenir stand for 20 lari (about 3 euro) and ate a wonderful juicy sawaha, a flatbread filled with meat, onions and sauce, huddled in my rain jacket.

The next day, however, caps weren’t needed. The sun broke out and temperatures were in the high 60s. The local tour company, Mountain Freaks, organized a van to take a group of travelers into the Truso Valley, 17 kilometers south of Kabegi, for 10 euros. The Truso Valley is just off the Georgian Military Highway, built by the Russians in the 19th century during its occupation of the Caucasus. It also is near South Ossetia, the mysterious breakaway republic that is Russian controlled and forbids Georgians, or anyone else but Russians, to enter.

The Truso Valley hike is flat, long and fascinating. Its 20-kilometer round-trip trail starts at a babbling brook with spectacular views of the snow-capped mountains. I wasn’t five minutes into the hike when I saw a man in all black smoking a black cigarette walking out of his stone house with a young boy in tow. He’s one of the few Ossetians who still live in abandoned villages and never resettled after South Ossetia broke away from Georgia in 2008.

Keeping my camera under wraps, we exchanged friendly, knowing nods,

The first hour was flat, following a pretty river with the mountains providing the perfect backdrop. But it is 2,175 meters and despite the easy terrain, I could feel the elevation.

A river runs through the Truso Valley.

A river runs through the Truso Valley.


Later I saw small herds of cattle tended by grim-faced Ossetians who come over to keep after their flock. Some cattle still roam the abandoned villages with stone shelters long gone empty. A small yellow shelter in a cluster of tall trees with the mountain background made for a pretty picture of calm in this star-crossed land.

Large stone Georgian Orthodox churches emerged from nowhere with tall, bearded priests dressed in all black standing outside with nothing to do. After a quick picnic lunch on a grassy knoll above the creek, I continued walking to the remains of Zakagori Fortress on a hill manned by Georgian soldiers sitting at their post. Before I even reached it, a Georgian soldier met me well before his post and told me to turn back. South Ossetia was just beyond the marker.

Yes, I might be able to get in but I might not get out.

The view of Kazbegi from Holy Trinity Church.

The view of Kazbegi from Holy Trinity Church.


TSMINDA SAMEBA CHURCH

John Meyer, an old Denver Post newspaper colleague and mountain climber, told me once he likes climbing mountains he sees all the time. You can see 5,033-meter Mt. Kazbek from anywhere in Kazbegi. It looms over the valley like the Matterhorn over Disneyland. For two days I walked past and under the mountain in my wanderings around Kazbegi until I filled my daypack with goodies and took off.

Kazbegi is a tough, technical, dangerous climb. The hike toward it is the lure and there are two routes: One, a road winds up from Kazbegi to the church at 2,200 meters, offering one of the best views in all of Georgia; two, hike to the church.

Crossing a river, I climbed through the village of Gargheta where I passed a small cafe and a ruined tower. That point leads to a trail that goes nearly straight up. You don’t need hand holds but the narrow, rocky path is steep. Fortunately, few people take this route in June and I never had to press against rock to let a family pass.

It took about an hour to reach the church. That’s where my solitude ended. In a grass makeshift parking lot sat six buses, all unloading hordes of Asians sprinting to the church and its viewpoints. I stumbled up, exhausted and took long draws of cold water as I saw the Asians not even look at the views. They only looked at the views through their cameras’ and cell phones’ viewfinders. One woman posed in about 10 spots on the church grounds, all with her hands out and her head rolled back, like some porcelain doll.

Holy Trinity Church from above

Holy Trinity Church from above


It is a breathtaking view. Along the church railing, I saw the sprinkled buildings of Kazbegi below and the snow-capped mountains stretching forever behind it. What a place for worship.

The church, lined with frescoes and carvings of dinosaurs, was built in the 14th century and used as a hiding place for treasures during foreign invasions. The Soviets built a cable car in 1988 to wing people to the church. But when communism fell in 1991, with no statues of Stalin to topple, the locals destroyed the cable car instead.

Tired of hearing Japanese and getting bumped by lenses and elbows, I continued up the hill toward Kazbek. I entered a huge forest and when I emerged at the top I looked back. A startling view was in front of me: the church, perfectly framed by huge mountains on the other side of the valley. The tour buses were thankfully far enough away to not enter my picture frame.

Two hikers resting above Holy Trinity.

Two hikers resting above Holy Trinity.


I continued past a herd of sheep, the views improving as I ascended. I finally saw another hiker, a young German woman who woke at dawn to hike to the Kazbek Base Camp another four hours away. I asked her how’s the view up above. She looked to the sky.

“The clouds have come,” she said. “You won’t see much in a few minutes. But the views this morning were wonderful.”

It was a good sign to return and at the bottom of the hike, I stopped at the little cafe right before the skies opened and rain pelted the trail I had just left. I had a long Natakhtari beer while four young Georgian men cooked chicken on small makeshift grills.

A well-earned Georgian beer at the end of a long hike high above Holy Trinity Church.

A well-earned Georgian beer at the end of a long hike high above Holy Trinity Church.


I raised my beer bottle: “Gagvimarjas!” I said. Cheers to the Caucasus and their trails that lead to corners of the earth so many will never know.

Georgian wine: An 8,000-year-old tradition is popping corks around the world

Giogi Dakishvili, son of one of the Soviet Union's top wine scientists, stands in the qvevri room of his family winery,, using the same wine-making process as when wine was invented in Georgia 8,000 years ago.

Giogi Dakishvili, son of one of the Soviet Union’s top wine scientists, stands in the qvevri room of his family winery,, using the same wine-making process as when wine was invented in Georgia 8,000 years ago.


TELAVI, Republic of Georgia — I’m standing in a room with six holes dug deep in the ground like time capsules, places you put deep secrets and store for thousands of years. In a way they are.

About 8,000 years ago, not far from where I’m standing, these same types of holes were scattered around this blessed land, this intoxicating bridge between Europe and Asia. The holes back then weren’t time capsules but they did contain secrets. They were secrets to producing a gift to mankind that I hope keeps giving until man’s extinction.

Wine.

Yes, wine’s birthplace was 8,000 years ago, right here. Not in Italy. Not in France. Not in Ancient Greece. But here in this former Soviet republic, the birthplace of Joseph Stalin who had a few sips of Saperavi red while killing 20 million people. Last year, archaeologists discovered clay fragments about 30 miles south of Tbilisi, Georgia’s capital and about 50 miles from where I’m standing with a glass in my hand. The fragments, according to a study in the Proceedings of the National Academy of Sciences, were dated to 6,000 BC and parts of large vases where inhabitants stored wine, underground, in the same type of holes where Giogi Dakishvili is showing me where he stores his.

Keep in mind, 8,000 years ago man was just recovering from the last Ice Age and agricultural techniques were spreading throughout what is now Europe. Thanks to receding ice leading to warmer temperatures, the conditions for growing grapes and making wine were similar to what they are today.

During a recent two-week trip to Georgia, I saw those conditions and understand why this country of 3.7 million people the size of West Virginia has one of the trendiest wine scenes in the world. With a latitude similar to Tuscany and Bordeaux, it has mild winters and 2,300 hours of sun a year (Remember, nighttime hours are part of the cycle.). Natural springs come from the nearby Caucasus mountains which are covered in snow all year round. The humid air coming from the Black Sea to the west allows the growth of 530 unique grape varieties. Georgia is the top grape-producing region of the 15 former Soviet republics behind Moldova.

Combine 8,000 years of history with ideal conditions and Georgians’ fierce independence after centuries of oppression, and you have a wine culture as important to the population as the mountain air they breathe.

“Wine is not only a gastro product for me,” said Irakli Rostomashvili who runs a small family winery out of his home. “It is everything. It is our culture. It is our history. It is our religion.”

***

To pop the cork on Georgian wine [link], I took a marshutka, kind of a large Volkswagen bus and Georgia’s main mode of long-distance travel, an hour and 45 minutes east from Tbilisi to the town of Telavi. The bilingual street signs are handy as the Georgian alphabet, all swirls and lines, looks like spaghetti after being thrown on the floor. The four-lane highway has no lines, potentially problematic as we zigzagged our way into the highlands. Soon, dilapidated, rusted factories and buildings with aluminum roofs gave way to beautiful green meadows and fields lined with grape vines, all outlined with snow-covered mountains in the distance.

Kakhuri Winery's vineyard

Kakhuri Winery’s vineyard


Telavi is the capital of Kakheti, the region that hugs Georgia’s southeast corner and has 60 percent of the country’s vineyards. It’s a pleasant, clean town where its 20,000 people wake up to see the Caucasus to the northeast and the Gombori mountains to the southwest. Rolling green hills and valleys provide the foreground. You constantly walk around with a curious urge for a glass of wine and a piece of cheese.

I organized my tour through the Kakheti Wine Guild which occupies a large corner office lined wall to wall and floor to ceiling with Kakheti wine bottles. Three young, energetic, knowledgeable Georgian women man the phones and greet visitors. They set me up with five winery tours over two days and even arranged for a taxi to shepherd me around for a reasonable fee.

The women are too young to have experienced communism which ended here in 1991. But they heard stories from their parents and studied Georgia’s wine history. It’s a fascinating tale intertwining politics and culture, told best with a glass of ruby red Georgian wine in hand.

Many Georgian families make their own wine. Georgia Travel photo

Many Georgian families make their own wine. Georgia Travel photo


Georgian families have been making wine for centuries. That all ended in 1921 when the communists took over and grabbed all the vines for themselves. They nationalized the wine industry, meaning when the Politburo sat around discussing new ways to oppress its population they drank the semi-sweet wine from Georgia.

The fall of communism in ‘91 kick started Georgia’s wine industry. It began modestly. Georgia’s handle as “The Tuscany of the Soviet Union” was met with more smirks than sales. In 2006, Russia, which made up 80 percent of Georgia’s exporting wine market, announced an embargo on Georgian wine, claiming they didn’t meet sanity requirements. Georgia defense minister Irakli Okruashvili, displaying unusual honesty and an insight into the, ahem, loving nature between the two countries, admitted that “many (Georgian) wine producers exported falsified wine to Russia because Russia is a market where you can sell even turds.”

Without its chief market, Georgian wine makers had to adjust or die on the vine. They upgraded their production methods. They improved the quality. They expanded the variety. And they looked for other markets. Then it exploded. Last year, according to Georgia’s National Wine Agency, 76.7 million Georgian wines were sold to 53 countries.

But to understand Georgian wine, one must understand Georgia culture. It’s a land that has been overrun by the Arabs, the Mongols, the Turks, the Seljuks, the Russians and the Russians again.

And that was just Friday.

Oh, and did I mention the Black Death? That came in the 14th century and wiped out about half of Europe’s population. Throughout their tumultuous history, Georgians turned to the one thing they always had in abundance. It was not soldiers. It was wine.

“Wine helped us survive ancient times,” said Giogi Dakishvili, who runs his family’s Vita Vinea Winery. “Persian invasion, the Turkish, Soviet occupation. Now we have freedom.”

Georgian toasts, called "Supra," are often conducted by professional toastmasters. Georgian Cuisine photo

Georgian toasts, called “Supra,” are often conducted by professional toastmasters. Georgian Cuisine photo


They’d forget their troubles around the table, raise glasses and toast to what they did have. Family. Friends. And, of course, wine. Toasts have become so important to the Georgian wine culture that it has its own word: supra. The supra is even a profession. Georgia has professional toastmasters, known as tamadas, who attends parties or family gatherings and leads toasts.

Toasts in Georgia are art form. Some toasts are so moving, grown men cry. Some laugh. And everyone takes part. The toasts go around the table, and you’d better have something to toast or will be the subject of that night’s scorn.

Usually the first three toasts are to God, thanking Him for the food and wine which, despite Soviet times, always seemed in big supply here. Other toasts are more specific, ranging from the love of a woman to a new appliance. Under the Soviet Union, the supra was the one time Georgians could express themselves. And today at a table of 20 people, after 20 toasts, the Georgians don’t express themselves all that well.

“It’s a way of communicating,” said Zurab Ramazashvili, owner of Telavi Wine Cellar, one of Georgia’s biggest wine dealers. “You keep talking around the table. The subject could be love, betrayal, country, women. It’s for all people.”

How’d this become a cultural spectacle rather than a simple “clink” between two friends? The story goes that when God told the world’s people to gather when he gave away the land, the Georgians showed up late. He asked why. They said they were toasting him. God then said, “If that’s the case then I will give you the best piece of land, the one I was reserving for myself: Georgia.”

And this is where I spent two weeks drinking wine.

***

I spent two days in Telavi bouncing around five wineries like a thirsty sailor. The Telavi area has 20 commercial wineries, not counting the small family operations. Reservations aren’t needed. Visitors are welcome and tasting fees aren’t much. Mine ranged from 7 to 10 euros. Add in taxi fees that were 10 euros the first day and 27 the next and it amounts to a pretty cheap weekend.

The winemakers all spoke English but be careful. The tastings aren’t like they are in Italy, France and California where you get just a “taste.” Many poured about half a glass. This is where taking taxis is advantageous over renting a car.

Here’s a look at the five wineries I visited. Contact the Kakheti Wine Guild (www.kwg.ge, 350-279-090) for more information:

Kakhuri Winery

Kakhuri Winery


KAKHURI WINERY.
This is where Georgia’s communist past puts on its gray trenchcoat. Kakhuri’s winery is a big, gray stone block. If it had raised letters instead of small windows it would look like a tomb. Until 2000 it was a silk factory. Today, it houses one of the leading commercial wineries in Georgia.

The woman who gave me a private tour took me into a scruffy warehouse with dirty white walls but they were lined forever with French oak barrels. Here is where they store their wine for six months.

Georgia has three main types of wine: semi-sweet, still the favorite of their main Russian market; dry reds, which have grown in popularity and I’ll compare favorably with many of their Italian counterparts; and sparkling wines which have been around since the late 1800s but are now starting to win awards.

Kakhuri's tasting room.

Kakhuri’s tasting room.


Another room is filled with five-liter plastic jugs filled with white wine. They look like giant bottles of honey. On the tasting room wall are nine mini bottles of different flavored chacha, the Georgian vodka they make from grape residue.

My favorite of the five wines I tasted was the Kindzmarauli, a semi-sweet red wine made with 100 percent Saperavi grapes, the most common red grape in Georgia.

Irakli Rostomashvili shows off one of his wines in his family winery.

Irakli Rostomashvili shows off one of his wines in his family winery.


ROSTOMAANT MARANI

This little family winery goes back to the 1920s. It all ended in 1921 when communism settled in for its long stay and the Soviets took over all wine production in major factories. Nicolas Rostomashvili had to give up the one thing he loved to do. Five years ago his great-grandson, Irakli, restarted the winery in the family home. The Rostomaant, named after his great grandfather, is just one of many small family wineries sprinkled around Kakheti.

With Georgian families, wine is more than a business. Rostomashvili sells about 1,000 bottles a year.

“Wine must be deep,” said Irakli, 38. “It must say something. It has so many vitamins, I don’t want to eat anything. When I have a headache, I drink two glasses of wine and it helps me.”

I walked along a path under a huge tree and past a pile of firewood to his modest, brick tasting room where a woman has laid out plates of Georgian cheese, bread and walnuts. Next door, he showed me a room with five holes that are the trademark of Georgian wineries. While modern wine-making methods are being used in all wineries, many winemakers, from the big commercial dealers to guys like Irakli, make wine the same way the inventors did 8,000 years ago.

When he makes wine, Irakli includes the skin, stems and everything else and places it in clay pots, known as qvevris, lined with beeswax. They’re placed in these holes for six months to two years, depending on the wine. After two months, he examines the qvevri. The end result is the most natural wine you’ll ever taste. He uses five times fewer sulfites than the full-sulfite wine you find in the U.S. His five qvevris produce 3,500 liters of wine.

Me and Irakli outside his home winery.

Me and Irakli outside his home winery.


This ancient method is now being used in some wineries in Italy, France and the U.S.

“I can’t say it’s better or worse,” he said. “It’s totally different. It’s hard. You need a lot of work, cleaning, patience.”

His wines are no worse than the large commercial wines I tried. My favorite was his Saperavi 2017, a rich, deep red to which he adds no sulfites. The best part? It retails for about $12;.

The qvevri room at Telavi Wine Cellar.

The qvevri room at Telavi Wine Cellar.


TELAVI WINE CELLAR

Ramazashvili looks tired. The owner of Telavi Wine Cellar and Georgia’s famous Merani wine is the antithesis of the wine people I’ve met over the years. They’re happy, bubbly, energetic. Ramazashvili looks like an overworked, underappreciated factory drone from the USSR, circa 1978.

“I’m never happy,” he said with a wry smile. “I’m always thinking of ways to get better.”

He’s done quite well so far. His winery has won more than 600 awards which cover an entire wall of his large, corporate-looking tasting room. Telavi makes 70 different wines, ranging from table wine to wines coming from a single vineyard. They sell 5 million bottles a year.

Telavi began in 1915 but also fell victim to Soviet nationalization. Ramazashvili took over in 1997 after a stint as a professor of medicine an d then a doctor, who under communism, received just slightly better pay than some of the better lab rats.

“I changed my life,” he said. “I go into business. If you’re a private doctor you get paid but people had no money.”

Ramazashvili rarely drinks and doesn’t do traditional toastings.

“I have so many opportunities to drink outside,” he said. “I’m too tired.”

The Telavi plant is huge. One warehouse is lined with hundreds of oak barrels. Another room has 40 qvevris, all lined up like miniature missile shelters. Here the reds ferment for six months and the whites 12-18 months.

My favorite was the semisweet Tvishi white made from 100 percent Tsolikouri grape from the west part of Georgia. It’s pleasant, soft with a mix of fruits.

Vita Vinea's family vintage bottle.

Vita Vinea’s family vintage bottle.


VITA VINEA WINERY

Dakishvili’s tasting room looks like a dining room of a hunting lodge. Inside the big, beautiful brick room are three overstuffed black chairs and a moosehead over a fireplace. On a long tasting table made of stained wood, Dakishvili, 47, talked about being the son of one of the USSR’s top oenologist, which is basically a wine scientist.

“It’s a lifestyle,” he said. “It’s not only a business. Every family member is in wine production.”

It brought a good income, even under communism. The family compound is a large yet homey complex on the outskirts of Telavi. The snow-covered mountains can be seen from their front yard. He remembers under the USSR how the shops had so little. The meat and poultry were always frozen.

“But we had a lot of wine,” he said.

He started the business in 2008 and produces most of his wine in his eight qvervis. His white wines are so amber they almost look orange. The business is taking off. He produces 50,000 bottles a year and exports to the U.S., United Kingdom, France and Japan.

“Maybe in the past we didn’t promote,” he said. “We weren’t prepared to promote our wine in a good manner. Now it’s a totally different reality in Georgia. The wines are high quality and well promoted.”

My favorite was his First Vintage 2007, a gorgeous red from the family’s first batch of grapes.

Me in Vaziani Company.

Me in Vaziani Company.


VAZIANI COMPANY
Frankly, my notes from this winery are a bit blurry. My tasting room host, Tamara Meskhishvili, engaged me in an intense conversation about the pluses and minuses of Stalin while she poured me, not four, not five, but 12 tastings, each one about half a glass.

I do recall her pointing outside the tasting room to a huge baobab tree she claimed was 2,000 years old. She also gave me good looks at qvevri, explaining that each one weighs 2 ½ tons and men, specifically trained to make them, take six months to make one.

After the 12 tastings, Meskhishvili told me I had something in common with Stalin. My favorite wine was a Khvanchkara, a semi-sweet wine that’s the No. 2 seller in Russia today.

It was also Stalin’s favorite.

Republic of Georgia: A hike through wine’s birthplace is a yummy treat but Georgians would like a bigger bite

A hiker rests high above the town of Mestia.

A hiker rests high above the town of Mestia.


TBILISI, Republic of Georgia — The statue of St. George stands high above Freedom Square in this charming riverside capital. Like a gold beacon, the country’s namesake sits astride his bucking horse as his sword slays a dragon beneath him. Until 2006, the statue was Vladimir Lenin, another man who slayed a few dragons then created a nation of them. He also set the stage for one of Georgia’s favorite native sons, Joseph Stalin.

Georgia could use another hero, and maybe one not so violent. A country of only 3.7 million people, its tourism is starting to boom. More than 2.7 million tourists came in 2016 bringing in $2.16 billion. However, broiling underneath its growing international reputation like molten lava is turmoil and unrest. Keep in mind Georgia was once called “The Tuscany of the Soviet Union.” Sure, that’s a little like being the best violinist in Nebraska but after nearly two weeks in Georgia I can confirm that its food and wine are planetary stalwarts. Add in some mountain scenery and spectacular hiking in the highly underrated Caucasus mountains and you have an outdoors/culinary vacation few countries its size can match.

Georgia is the gateway to Western Asia. It’s a Christian Orthodox country bordered by the Islamic republics of Azerbaijan and Turkey with Russia still looming hauntingly to the north and Armenia peacefully to the south. Despite gaining independence in 1991, Georgia has two breakaway republics under Russian control called South Ossetia and Abkhazia. Mysterious and foreboding, they are like Austin and the panhandle telling the State of Texas to take a hike and do not enter.

Bidzina Ivanishvili. likesuccess.com photo

Bidzina Ivanishvili. likesuccess.com photo

Mikheil Saakashvili. Telegraph photo

Mikheil Saakashvili. Telegraph photo


Unlike other former Soviet republics enjoying prosperity such as Czech Republic and Lithuania, Georgia can’t find its serenity, even 27 years after communism. It’s basically run by its richest man, a former Soviet oligarch named Bidzina Ivanishvili whose fortune equals one third of the country’s entire gross national product. He founded the Georgia Dream party that now rules the country with somewhat of an iron fist. Protests abound. Tents have been set up in front of the Soviet-era Parliament building, a must stop on the Tbilisi walking tour. Protests and strikes are coming as common as street construction. As recently as May 12, 4,000 people protested the overnight drug raid of two nightclubs by setting up camp in front of Parliament and dancing well past midnight. Earlier this month, prime minister Giorgi Kvirikashvili resigned.

On paper, Georgia seems to have escaped the post-communist economic collapse experienced in much of mother Russia. Unemployment has dropped steadily since a 2009 high of 16.9 percent to 12. Its inflation rate is only 2.4 percent, and it’s second among all former Soviet republics in foreign investment.

But talk to the people and their dreams from the early days of democracy have yet to be reached.

Nika Tsiklauri and me on Freedom Square.

Nika Tsiklauri and me on Freedom Square.


With St. George looming above and the start of a warm summer settling in on a well-lit early evening, I sat down in one of the many outdoor bars ringing Freedom Square with Nika Tsiklauri. Short, fit, with dark, wavy hair and glasses, the 34-year-old has worked in a bank’s credit card office for 10 years and makes $10,000 a year. For extra money he rents out his family’s two extra rooms up the street as an AirBnB.

“There are many poor people in Georgia,” he said as we sipped an industrial-tasting Georgian beer called Taglaura. “They’re either poor because there aren’t enough high-income jobs or there are no jobs.”

He talked about how Mikheil Saakashvili took over in 2003 at the end of communism and “built the city from ruins.” Saakashvili took a pro-tourism, pro-West slant. He expelled corrupt politicians and attracted Western investments. He reconstructed old, crumbling districts such as the area around Freedom Square which is now one of the heartbeats of Tblisi’s pulsating nightlife.

A woman hoes her garden in Mestia.

A woman hoes her garden in Mestia.


But in 2008 Saakashvili’s military lost a costly war with Russia over South Ossetia. Bitter and defensive, he began governing with an autocratic air and became intolerant of opposition, thus ushering in the likes of Ivanishvili. Many feel the country is regressing.

“He promised people that the development of Georgia will be much faster so everything will be much better but some promises were not kept,” Tsiklauri said. “Like many people in Georgia, like 30 percent of Georgian people think he’s a man of Russia. He’s not interested in politics. He has billions of dollars. But he still feels he maintains his power and it will continue but it comes from Russia.”

Georgia is a classic case of how politics, egos, power and crisscrossing economic systems can stain an otherwise idealistic landscape. Like blood stains on a chef’s apron, Georgia marches on touting its food and wine and mountains. They put on a happy face for travelers and dish out grub, booze and scenery that we’ll all remember much more than resigning government officials, their faces masks of shame.

Barbarestan is based on a 1914 cookbook. Bradt Travel photo

Barbarestan is based on a 1914 cookbook. Bradt Travel photo


I became aware of Georgian cuisine on my first trip to Russia in 2005. My contacts in Moscow glowed about their nights out in the Georgian restaurants scattered around one of the world’s fastest-growing restaurant cities. I joined them and marveled at its grilled meats, semi-sweet red wine and khachapuri, Georgia’s signature thick, gooey cheese pie.

Thirteen years later, I took the recommendation of a Tbilisi friend and dined at Barbarestan, a classic old Georgian restaurant that recalls images of pre-revolutionary Russia when the wealthy bourgeoisie dined in places like this. I walked across huge throw rugs on wooden floors under a vaulted brick ceiling with lanterns holding burning candles. Waiters dashed around in white dress shirts and suspendered trousers.

A waiter came over and handed me the cookbook. I thought it was going to fall apart in my hand. It was from 1914 and the inspiration for the restaurant 2 ½ years ago after a man found the book at Dry Bridge, Tbilisi’s open air flea market. Of the 807 recipes listed, Barbarestan makes 125 of them. The original cookbook dating back to 1874 is even more fragile and is under lock and key.

Walnut salad and khachapuri.

Walnut salad and khachapuri.


I ordered the Lazuri khachapuri, a big, round cheese pie with double cheese on top. It looks like a small, thick, Chicago-style pizza. Instead, its filled with Georgia’s salty gouda-style cheese. I tired of the cheese during hikes but baked in a pie, to go along with another Georgia classic, its walnut salad with sunflower oil, it was a great way to jump into a gastronomic paradise. The best part? The whole meal, including two glasses of wine, was all of 60 lari (about 21 euros).

Yes, as in Italy, no matter how depressed Georgians get about the state of their country, they always have dinner to look forward to. It all starts with wine which is apropos as Georgia is where wine began. It’s true. Archaeologists have found remnants of clay pots here dating back 8,000 years. They were used to ferment wine underground, making Georgia the birthplace of wine, a handle Georgians are never too modest to point out.

Georgian wine at Telavi Wine Cellar.

Georgian wine at Telavi Wine Cellar.


The center of Georgian wine country is Kakheti, Georgia’s far east region where sun-splashed wine vineyards share space with beautiful churches and castles, all with snow-covered mountains as a backdrop. I took a marshrutka, kind of a large Volkswagen bus and Georgia’s main mode of public transport, about two hours to Telavi, the base for wine tasting.

Wine tasting in Georgia isn’t like in Tuscany or Napa Valley. It’s smaller scale in terms of number, facilities and popularity. The Telavi area has about 20 commercial wineries, all within a cheap taxi ride of each other. Many of the wineries were built during communism, meaning you have blockish, concrete, Soviet-style architecture as opposed to the castle-like fortresses and villas of wineries in California and Italy. In two days of wine tasting, I saw only two other customers, both British expats living in Georgia.

But in terms of quality, Georgian wine can share the table with the Italian reds and California whites. Any day. Georgia concentrates on three kinds of wines: dry reds, semi-sweet reds and sparkling wines. The 2015 Okro’s Wines Mtsvano Pet-Nat was voted one of the top 10 wines in the world by Esquire, and the number of other awards I saw covered the entire wall of the Telavi Wine Cellar.

These types of qvevri have been used to ferment wine in Georgia for 8,000 years.

These types of qvevri have been used to ferment wine in Georgia for 8,000 years.


And yes, most still use the same methods as 8,000 years ago when mankind, dressed in animal furs, raised toasts to celebrate the end of the last Ice Age. Almost every winery had a room with round deep holes where they buried the clay pots, called qvevri, to ferment the wine six months, just as their ancestors did. The end result is an all-natural wine without the mass sulfites and preservatives of American wine. At my last wine tasting, a medium-sized winery called Vaziani Company, I tasted 10 wines, all about half a glass each. Yet the next morning, I didn’t have a headache.

I couldn’t walk, but I didn’t have a headache.

Wine production in Georgia goes beyond the commercial wineries which are exporting all over the world, thanks to a Russian embargo, improved marketing and savvy travel writers (which I’ll contribute to in next week’s blog about Georgian wine). Many families produce wine in their own back rooms.

I visited Irakli Rostomashvili who restarted the family wine business, called Rostomaant Marani, after the communists came in 1921 and took over all wine production. He has a small stone tasting room next to a room of six qvevri. Rostomashvili epitomizes the Georgian love affair with wine.

Over a glass of his best-selling Rkatsiteli, a dry white wine, he said, “I like wine. For me, everything is wine. Without wine, everything is nothing.”

A woman sits near the TV tower above Mestia.

A woman sits near the TV tower above Mestia.


One of Georgia’s best attributes is after two days of drinking wine and eating cheese pie, it’s not hard to work it off. I took a five-hour marshrutka ride to the town of Kazbegi, the heart of the old Georgian Military Highway and the entry point for the spectacular Caucasus. Hiking in Georgia is hiking off the beaten path. This isn’t the Colorado Rockies where signage resembles something off an L.A. freeway. It’s not the Alps where hikers sometimes outnumber sheep.

It’s often just you — and a path, straight up and straight down.

However, the peaks are more beautiful than the Alps and Rockies, if not as high as in Colorado. But six are more than 5,000 meters and the range stretches 1,200 kilometers from the Black to the Caspian seas.

They’re covered in snow all year round and they are spectacularly beautiful. Hovering over Kazbegi, a pretty little town of 2,500 at 1,750 meters elevation near the Russian border, is Mt. Kazbek, a gorgeous 5,047-meter extinct volcano. Just below it, like a jewel on a necklace, sits Tsminda Sameba (Holy Trinity) Church. It’s a 1,000-meter climb to the church and then you can hike all the way to the Kazbek base camp with gorgeous views back to the church and town below.

Not believing it could get better, it did. After two days of hiking (which I’ll chronicle in a blog in two weeks), I flew from Tbilisi to Mestia, home of the Great Caucasus in the far north. The 45-minute flight alone, just below the mountain peaks, rivaled the 1987 flight I took past the Himalayas into Kathmandu. Jagged, individual peaks, all covered in snow, outlining green meadows with specks of villages and wind-swept flurries off mountaintops beyond.

A man greets me at Holy Trinity Church above Kazbegi.

A man greets me at Holy Trinity Church above Kazbegi.


In Mestia, over three days, I hiked up to a ski resort, took a chair lift back up the next day and hiked to a TV tower then hiked 1,000 meters straight up to a legendary cross that overlooks the entire town. Everywhere I went, every turn I took, every step I made, I had a panorama view of an incredible snow-covered mountain range. In few spots did I see people. It was like walking alone through the Ice Age — except for the daypack full of food.

Each night I made the nightly pilgrimage to Leila’s, a restaurant-bar where in the morning I’d beef up for hikes with khikhlinko, thick, homemade Georgian bread fried with scrambled eggs, a dish so good you wonder why U.S. ski resorts haven’t picked up on it. It’s a native dish of the Svans, the ethnic group for which the Svaneti region is named. Tall stone towers the Svans used for defense are scattered around Mestia like middle fingers.

The Svans were known for taking blood revenge but you wouldn’t know it by the marvelous native dance performances they did every night inside Leila’s. A five-man band playing native songs on drums and guitars while a young guy in long, curly black hair twirled around the floor like a Swirling Dervish. I don’t like ethnic dance performances much. They seem too fake and stilted, packaged entirely for tourists. But in this isolated town in the heart of the Great Caucasus, with so many locals hanging out, it had an air of authenticity. Watching with a big glass of Saperavi, Georgia’s most famous wine, certainly helped me get into the mood.

The nine-hour marshrutka ride back to Tbilisi revealed the old Georgia that the new Georgia has failed to modernize. We chugged down in elevation and came across crude apartment houses with peeling paint and barred windows in small towns long past their usefulness. Factories that once churned out whatever product was essential in Soviet households lay barren and abandoned. Old women bundled up like babushkas wobbled unsteadily along dusty streets.

Once back in Tbilisi I met Anna Surguladze, 22, and her friend, Demetre Nikabadze. I know Surguladze from Rome’s Language Tandem Meetup group where we all sit around and butcher each other’s languages once a week. She represents the new Georgia where everyone under 30 is fluent in English after 11 years of study and everyone over 40 can’t count to three. She is a financial analyst but unlike many of her brethren, she doesn’t want to leave Georgia to find a better life.

“I have experience living abroad for a couple of years,” she said. “I want to have some impact on my society.”

We met at Cafe Le Toit on one of the many bustling side streets off Freedom Square. A gloomy waitress, representative of the generally lousy restaurant service around the country, couldn’t put a damper on the lovely trappings. Cafe Le Toit looks like your grandmother’s living room with big, comfortable chairs, flowered wallpaper and a gaudy chandelier hanging over it all. On the quaint balcony, I asked Surguladze what was Georgia’s biggest problem.

Demetre Nikabadze, me and Anna Surguladze at Zoestan in Tbilisi

Demetre Nikabadze, me and Anna Surguladze at Zoestan in Tbilisi


“Education and economics,” she said. “It’s an education system that’s really outdated. It’s old. Nowadays today’s youngsters are much more free than their ancestors were, than their parents were, because they were raised in the Soviet era and they were taught to think the way it was written in their books. Nowadays in the schools these people teach youngsters, youngsters who are more free and liberal.

“These people who are the teachers, who are their parents, they’re from the Soviet Union. They don’t know what freedom is. They don’t teach children how to analyze things, how to think more openly. They just expect from the children to obey the rules. They don’t teach them creative thinking or help them to become grownups and about life.”

Later, Surguladze took us on a field trip up and down the narrow cobblestone roads in Tbilisi’s old town. With a flight at 3:30 a.m., my game plan was to pull an all-nighter, an easy task in Tbilisi. We wound up in a dive underground brick bar called Zoestan where I continued my tour across Georgia’s wine map, however unsteadily.

Young Georgians seem alive. They laugh. They go out. They dream. They protest. At least, they do much more than their parents did. Surguladze said there is a lot I didn’t see in two weeks.

“Many families are almost nearly starving,” she said. “They don’t have sufficient money to provide for themselves and their kids. Youngsters want to leave Georgia mainly because they think it’ll be better in Europe, with a better perspective.”

As I carried my backpack into Freedom Square to catch a cab, I said goodbye to Georgia, to the wine stores I walked by so many times and the teetering revilers I left behind. I took a last look at St. George, high atop the horse, still shining in gold well past midnight. He slew the dragon in the statue, leaving me with one lasting thought.

Georgia still has so many dragons to slay.

The world has many hidden treasures: Remnants of the Roman Empire

By Gary B. Keller

The Roman Empire was one of the most expansive and important civilisations the world had ever seen. Encyclopaedia Britannica explains that the Roman Empire has an unrivalled legacy in art, politics, medicine, and city planning. Today, you can check out ancient the empire’s contributions to art and architecture by visiting some of its surviving infrastructure.

CHAPEL OF SAINT VITTORE

In the Romanesque Basilica of Saint Ambrogio is a small, hidden chapel that’s has a decorated floor-to-ceiling dome with ancient 5th century mosaics. While the basilica around it was destroyed, rebuilt, renovated, and redesigned over the centuries, The Chapel of San Vittore remains the same. Art historian Marina Zaigraykina discussed the craftsmanship of the mosaics, particularly the one on the golden dome depicting the martyr Saint Vittore, was unequalled at the time. You can find this in Milan, Italy.

SEPULCRAL ROMANA

In accordance with ancient imperial laws, the Roman city of Barcino buried its dead outside of city walls from the 1st to the 3rd century, resulting in small cemeteries near roads leading out of the city. One of those cemeteries survived to this day, in the modern city of Barcelona. It contains 85 graves, the remains of an estimated 200 people.

AMMAN’S ROMAN THEATRE

What is now the capital city of Amman in Jordan, North Africa, used to be part of the Roman Empire, and they left behind one of the steepest and most intact theatres they ever built. Amman’s Roman Theatre was built in the 2nd century and up till now, its 6,000-person capacity is used for musical concerts, poetry events, and other performances because of its steep cavea, which provides perfect acoustics.
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ROME’S BURIED CITY

Modern Rome was formed during almost 3000 years of building and rebuilding. Thousands of years of new infrastructure built beside and on top of the civilizations before it, which is why Apartment hunting in Rome requires patience, a good agent, and short height. It’s pretty ironic, considering the fact that ancient Rome pioneered the very idea of proper city planning.

Forbes described the situation best when they called the city a complex archaeological layer cake. While most tourists congregate at the Coliseum, the Temple of Jupiter, and other aboveground Roman relics, not many are aware that underneath Rome lies intact remnants of its ancient past. Travellers can visit the Mithraic Cult chambers – underground places of worship for a mysterious religion practiced in the Roman Empire from the 1st to the 4th century.

The fact that many of these places have survived is part of the reason why the Romans continue to have such a strong hold on the modern imagination. The Roman Empire has been celebrated in fiction for centuries, from Shakespeare’s Antony and Cleopatra to the Oscar winning Gladiator. Historical Roman figures such as Julius Cesar and Spartacus are household names. Even those who don’t know their history will recognise their stories from films, TV, books, and games made about them. Spartacus in particular has been made famous through fiction and his connection to the famous Roman sport of gladiator fighting. The Stanley Kubrick film, which featured the iconic “I’m Spartacus”, is the most famous example, but the character has also appeared in other media. The Foxy Bingo game Spartacus Gladiator of Rome incorporates the famous story of the gladiator who led a slave uprising into its gameplay. With interest in the Roman Empire still running high across media platforms, more people will travel the world to seek out Roman treasures.

For anyone interested in history and culture, the Roman Empire remains one biggest reasons to travel and see the world.

(Editor’s note: As I organize my notes, quotes and photos from a long trip to the Republic of Georgia, this guest blog is written by Gary B. Keller, a history teacher with over 10 years experience. He has taught and traveled around the world and wants to share with fellow enthusiasts the places of interest he has found. In his free time he will be found with his nose in a book.)