2 Comments

  1. Avatar GoodDayRome
    November 24, 2016 @ 8:31 am

    Cooking for Thanksgiving is not for the faint-of-heart. Bravo for trying! We have a great tale from 2013 that you have inspired me to repost. Today I am cooking, with two sous chefs, for only 8 people. Piece of cake! Oh, and being in the U.S. makes sourcing easier, but the cost of food makes me choke! Happy Thanksgiving John and Marina!

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  2. John Henderson John Henderson
    November 24, 2016 @ 9:48 am

    Thanks for the thumbs up. There’s no guarantee our meal tonight will be better than the one I cooked. We are eating Thanksgiving in an Irish pub, after all.

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