1. Avatar GoodDayRome
    November 24, 2016 @ 8:31 am

    Cooking for Thanksgiving is not for the faint-of-heart. Bravo for trying! We have a great tale from 2013 that you have inspired me to repost. Today I am cooking, with two sous chefs, for only 8 people. Piece of cake! Oh, and being in the U.S. makes sourcing easier, but the cost of food makes me choke! Happy Thanksgiving John and Marina!


  2. John Henderson John Henderson
    November 24, 2016 @ 9:48 am

    Thanks for the thumbs up. There’s no guarantee our meal tonight will be better than the one I cooked. We are eating Thanksgiving in an Irish pub, after all.


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