Slovenia wines make you want to toast to democracy

Marko Skocaj, owner of Dolfo winery, shows off the best Merlot I've ever tasted.

Look at a Europe map and you can see why Slovenia has great wine. It borders the Friuli Venezia Giulia region that produces such amazing Pinot Biancos in northeast Italy. Slovenia is the same latitude as the Burgundy region of central France. It’s part of wine’s conga line that wraps around the northern end of the Adriatic Sea. I was about to enter a new taste world full of Terans and Malvazijas and Rebulas. I might even find a decent Merlot. Imagine that.
As soon as I crossed the Slovenian border north of Trieste, Italy, I could tell I was in wine country. A light rain greeted me as I drove over rolling green hills lined with grapevines. I passed little villages with names I couldn’t pronounce and that were quickly in my rear-view mirror. Signs pointing down narrow roads toward wineries quickly began to appear.
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