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Lebanese wine: How a growing 5,000-year-old tradition was started by a hungry, wily fox

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As a lover of wine and Lebanese cuisine, a visit to Lebanon’s biggest and oldest winery was the perfect way to wrap up my five-day trip. Chateau Ksara dates back to 1857 and its storage area is a cave that stretches two kilometers. It produces 70 percent of Lebanon’s growing wine industry and has won more than 200 awards. My Travelers’ Century Club visited and had a wonderful wine tasting.

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My Five Favorite Restaurants in Italy — Edition 2

La Lampara

Five years ago I wrote My Five Favorite Restaurants in Italy. I’ve traveled a lot around the country since then so it’s time for an update. I picked five, but No. 1 remains the same. Check it out and take it with you on your next trip to Italy. Note: I left out Rome as I annually write My Five Favorite Restaurants in the city.

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Pesto: Liguria’s trademark sauce puts punch in pasta

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Pesto is one of the most popular sauces in Italy and two weeks ago Marina and I went to the birthplace of pesto: Liguria. During our four days in the port town of Porto Venere, we had pesto on pasta, in paninos and even on pancakes. We also interviewed the instructor of a pasta-makìng school. I became so addicted I bought a bottle of his homemade pesto.

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Txoko: Basques’ traditional feast a gastronomic peek into a delicious culture

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A txoko is a traditional Basque feast that goes back 150 years when Basque men needed a place to gather, talk, sing and, especially, cook. They are still going strong today. They let in women but not members of the public. We got lucky. A member of my Travelers’ Century Club is also a Basque with connections to a txoko in the surfing town of Mundaka. We all got invited during our meeting in Bilbao. Believe me, it is a delicious tradition worth keeping.

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My Five Favorite Restaurants in Rome 2024: A new No. 1

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I started running a list of my five favorite restaurants in Rome in 2016. I try to do it every year that’s not wiped out by a global pandemic. The 2024 list is a little late but it’s out today. There is a new No. 1 but my usual No. 1, Renato e Luisa, made the list for the fourth time. Keep this list handy for that next trip to Rome.

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Feta: A trip to Greece and my love affair with its cheese

Greek salad by the sea

Ever since my first trip to Greece in 1978, I have been in love with feta cheese. Topped on a Greek salad, it makes for the perfect meal: tasty, healthy and filling. On my most recent trip to Greece, I visited a feta farm where it has been made for six generations.

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Summer Olympics: My memories from Sydney, Beijing, London

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During my 40-year sportswriting career, I covered six Olympics. With the Paris Olympics opening Friday, I thought I’d share memories of the three Summer Olympics I covered in Sydney, Beijing and London. They range from covering Michael Phelps’ eight gold medals to riding on the back of a monk’s motorcycle to his hilltop monastery for tea.

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Tastes of Rome food tour sprinkles history on taste buds

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I’ve taken food tours all over the world and I highly recommend them. In Rome I recommend the 10 Tastes of Rome. It sprinkles in history with the food. It starts in Campo de’ Fiori and finishes in Trastevere. Along the way I learned why they burned a philosopher at the stake and how a spout of oil the day Jesus was born inspired the construction of Chiesa di Santa Maria in Trastevere. Along the way I tasted some good pizza, gelato and Sicilian cassatina.

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Roman-style pizzerias: My five favorite in Rome

Pepito's oven

What’s your favorite pizza style in Italy? Neapolitan, with its thick, chewy crust, is the most famous. I prefer Roman style’s thin, crispy crust. After 10 years in Rome, I have updated my Five Favorite Pizzerias in Rome but this time limited it to Roman style.

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