Food Stories

August 19, 2025

Pasta with grandma: NonnaLive gives tourists a taste of dying art of cooking pasta by hand

The changing role of the Italian woman and the declining Italian economy has led to a dying art in the Italian kitchen: Making pasta by hand. But two enterprising young women in a small town near Rome are teaming with 15 Italian grandmothers to teach tourists the fine art. I took the class and filed this report.

August 5, 2025

Italy underrated: 10 things you didn’t know were great but are

Italy has so much to offer so many people, millions of visitors have no idea how many other great features fall under the radar. From fruit to Molise to Italian drinking habits, Italy is full of surprises. Here are 10 of my favorites.

June 17, 2025

My Five Favorite Restaurants in Italy — Edition 2

Five years ago I wrote My Five Favorite Restaurants in Italy. I’ve traveled a lot around the country since then so it’s time for an update. I picked five, but No. 1 remains the same. Check it out and take it with you on your next trip to Italy. Note: I left out Rome as I annually write My Five Favorite Restaurants in the city.

May 20, 2025

Pesto: Liguria’s trademark sauce puts punch in pasta

Pesto is one of the most popular sauces in Italy and two weeks ago Marina and I went to the birthplace of pesto: Liguria. During our four days in the port town of Porto Venere, we had pesto on pasta, in paninos and even on pancakes. We also interviewed the instructor of a pasta-makìng school. I became so addicted I bought a bottle of his homemade pesto.

December 6, 2024

Txoko: Basques’ traditional feast a gastronomic peek into a delicious culture

A txoko is a traditional Basque feast that goes back 150 years when Basque men needed a place to gather, talk, sing and, especially, cook. They are still going strong today. They let in women but not members of the public. We got lucky. A member of my Travelers’ Century Club is also a Basque with connections to a txoko in the surfing town of Mundaka. We all got invited during our meeting in Bilbao. Believe me, it is a delicious tradition worth keeping.

October 1, 2024

My Five Favorite Restaurants in Rome 2024: A new No. 1

251152987_311213257148805_8045493676234873648_n

I started running a list of my five favorite restaurants in Rome in 2016. I try to do it every year that’s not wiped out by a global pandemic. The 2024 list is a little late but it’s out today. There is a new No. 1 but my usual No. 1, Renato e Luisa, made the list for the fourth time. Keep this list handy for that next trip to Rome.

September 10, 2024

Feta: A trip to Greece and my love affair with its cheese

Ever since my first trip to Greece in 1978, I have been in love with feta cheese. Topped on a Greek salad, it makes for the perfect meal: tasty, healthy and filling. On my most recent trip to Greece, I visited a feta farm where it has been made for six generations.

September 6, 2024

Restaurant reviews: Boosting traveler trust in restaurant recommendations

When you’re traveling and unsure of where to eat, where do you go? First, you go to restaurant reviews. However, how do you know which are authentic or as fake as the food they write about? Here’s a guest blog to give you some helpful tips.

July 23, 2024

Summer Olympics: My memories from Sydney, Beijing, London

800px-2012_Summer_Olympics_opening_ceremony_(11)

During my 40-year sportswriting career, I covered six Olympics. With the Paris Olympics opening Friday, I thought I’d share memories of the three Summer Olympics I covered in Sydney, Beijing and London. They range from covering Michael Phelps’ eight gold medals to riding on the back of a monk’s motorcycle to his hilltop monastery for tea.

July 2, 2024

Tastes of Rome food tour sprinkles history on taste buds

I’ve taken food tours all over the world and I highly recommend them. In Rome I recommend the 10 Tastes of Rome. It sprinkles in history with the food. It starts in Campo de’ Fiori and finishes in Trastevere. Along the way I learned why they burned a philosopher at the stake and how a spout of oil the day Jesus was born inspired the construction of Chiesa di Santa Maria in Trastevere. Along the way I tasted some good pizza, gelato and Sicilian cassatina.

June 4, 2024

Roman-style pizzerias: My five favorite in Rome

What’s your favorite pizza style in Italy? Neapolitan, with its thick, chewy crust, is the most famous. I prefer Roman style’s thin, crispy crust. After 10 years in Rome, I have updated my Five Favorite Pizzerias in Rome but this time limited it to Roman style.

May 28, 2024

Rome food fair? My ‘hood had it all covered this weekend

My Rome neighborhood of Monteverde had a food fair featuring more than two dozen food stands filling my local piazza over the weekend. Hare wraps (meaning WILD hare), pizza in fried bread, tiramisu. It was all there. So good I went twice. Here’s my juicy report.

1 2 3 4 ›»