(Second of a four-part series on a three-week trip through Central Asia) ALMATY, Kazakhstan — I was sitting in what can only be described as an Arabic gazebo. My table sat under a pointed roof with drapes on four sides pulled back like on a square four-poster bed. It looked more like a harem tent […]
The island of Procida doesn’t get much play outside Europe. The way it’s overshadowed by Capri 10 miles to the south, Capri might as well be Australia. But Procida (pronounced PRO-chee-duh) holds its own with Italians who see Capri as I do: an Italian theme park with better wine. Procida doesn’t have Capri’s vistas — and Capri’s do meet the hype — but it does have an Italian soul. It’s why I took my girlfriend, the lovely and talented Marina Pascucci, to Procida for our two-year anniversary.
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BEIRUT — The bar manager in the white suit hovered over our table by the sea. In between making Marina and I feel welcome, he directed his minions carrying buckets of white-hot coals for the hookah pipes at each table. With a 60-meter lighthouse hovering over us, we looked out through the glass-enclosed outdoor bar […]
PERUGIA, Italy — If Italy was a gelato cone, Perugia would be the hot chocolate syrup they dip it in. It’s the chocolate capital of Italy. It’s home to Perugina chocolate (Baci chocolate kisses, anyone?), the annual Eurochocolate festival and more chocolate shops than Dublin has pubs. Thus, my heart — and my dentist — […]
MONTEFALCO, Italy — One of my pleasant surprises after retiring to Rome with a taste for wine and no car is I never have to leave the city to taste the best wines in the world. I never even have to visit a restaurant or wine bar. All I have to do is wait for […]
TODI, Italy — So you want to have a winery in Italy, huh? Sit on your porch looking out at your vineyard on the hill, sipping the fruits of your labor under a warm sun, a plate of pasta in front of you as the church bells peal from a nearby village? Getting thirsty? Getting […]
There are few things better in life than sitting in an historic Roman trattoria and drinking good wine and eating good food all afternoon. One thing that is better is doing it with one of the leading wine authorities in the world. Daniele Cernilli is to Italian wine what Tom Brady is to American football. […]
TELAVI, Republic of Georgia — I’m standing in a room with six holes dug deep in the ground like time capsules, places you put deep secrets and store for thousands of years. In a way they are. About 8,000 years ago, not far from where I’m standing, these same types of holes were scattered around […]
TBILISI, Republic of Georgia — The statue of St. George stands high above Freedom Square in this charming riverside capital. Like a gold beacon, the country’s namesake sits astride his bucking horse as his sword slays a dragon beneath him. Until 2006, the statue was Vladimir Lenin, another man who slayed a few dragons then […]
It was my birthday Thursday and what’s a great way to spend your birthday week in Rome? How about eating gelato every day? You can do that here. Sure, you can do that in Nebraska, too, but soon you’ll look like most of the people around you. Here in Rome gelato is considered one of […]
There is no better way to experience Valentine’s Day than in a romantic city without Valentine’s Day prices. Come to Rome — on any day but today. I’ve lived here as a bachelor for more than four years and have had an Italian girlfriend for nearly three. I’ve learned a bit about romance in Rome. And I’m here to help. So below is a list of some of my favorite romantic dates in the city.They won’t break your bank. Some take a little planning. Others take a little effort. But they all will leave you with a pitter patter in your heart and your lover in your hand.
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La Molisana is a 105-year-old pasta company in Molise, the small, nature-loving region on the Adriatic Sea 150 miles east of Rome. Last week La Molisana opened a shop in, of all places, Rome’s Termini train station. In the middle of the main floor with people running around to tracks in the country’s largest train station is a little shop packed with pasta of every conceivable shape. It’s an ingenious marketing strategy and they hired Marina Pascucci, my girlfriend and uber photographer, to take photos of the opening. I tagged along to … well, eat.
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