NUSA DUA, Bali — A sloth’s existence gave way to massive guilt yesterday and I actually got what passed for […]
Bali beaches: White sand, no rocks and no worries
NUSA DUA, Bali — Being a closet beach bum, who likes a life where stress is defined by deciding on […]
Greetings from your favorite Marriott whore in Bali
NUSA DUA, Bali — Writing takes discipline but I need the discipline of a Navy SEAL to type in this […]
Pecorino, orechiette, fusilli, pesto define Puglia’s “poor cuisine”
VIESTE, ITALY — I walked down the street with a jump in my step, a parch in my throat and a […]
London gastro pubs get a gold medal for organic fare
By John Henderson The Denver Postdenverpost.com LONDON — When I first started coming to London I saw a pub on […]
Top Ten European hideaways
Have you seen one too many Eiffel Tower paperweights? Is sunny Italy a little too warm while waiting in line […]
Old-school Caribbean cool on Nicaragua’s Corn Islands
“This is the coolest part of Nicaragua,” said Randy, his braided cornrows darkening with the setting sun. “There is no […]
I traveled through Mongolia for 16 days in the back of a Soviet-built four-wheel-drive van, covering about 800 kilometers, maybe 60 of them paved.
Isla Holbox is Yucatan’s anti-Cancun
By John Henderson Special to Tribune Newspapers ISLA HOLBOX, Mexico – I watched the dolphins swim and play and feed […]
A Moveable Feast: Yucatan cuisine makes up for Cancun’s buffet of debauchery
About the only thing Mayan in Cancun is the occasional hotel maid. She must look at the Sigma Chi rush chairman stumbling around in a sombrero and wonder what has happened to her proud, 3,500-year-old culture.
Where she finds it is the same place I did: the dining table.